Vidalia Onion Tart Recipe

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Ingredients:

Serving

1 pie crust
2 large vidalia onions, thinly sliced
2 1/2 cups grated sharp cheddar cheese ( white please)
1/2 tsp salt
1/2 tsp white pepper
1/4 cup heavy cream

Directions:

Preheat oven to 400°F.
Line a pie plate with pastry.
Prebake for 10 minutes.
Arrange half the onions in the pie shell and top with half the cheese.
Add a second layer of onions and cheese, sprinkle with salt and pepper, drizzle the cream over top.
Bake for 25 minutes or until top is lightly golden browned.
Remove and let stand for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.11 Kcal (2215 kJ)
Calories from fat	360 Kcal
		% Daily Value*
Total Fat	40g	62%
Cholesterol	85.69mg	29%
Sodium	978.38mg	41%
Potassium	38.12mg	1%
Total Carbs	23.74g	8%
Sugars	0g	0%
Dietary Fiber	1.53g	6%
Protein	20.83g	42%
Vitamin C	0.1mg	0%
Vitamin A	1.5mg	49%
Iron	1.5mg	8%
Calcium	512mg	51%

Amount Per 100 g
Calories	258.21 Kcal (1081 kJ)
Calories from fat	175.68 Kcal
		% Daily Value*
Total Fat	19.52g	62%
Cholesterol	41.82mg	29%
Sodium	477.46mg	41%
Potassium	18.6mg	1%
Total Carbs	11.58g	8%
Sugars	0g	0%
Dietary Fiber	0.75g	6%
Protein	10.17g	42%
Vitamin A	0.7mg	49%
Iron	0.7mg	8%
Calcium	249.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
15

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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