Blue Cheese and Walnut Quiche Recipe

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Blue Cheese and Walnut Quiche
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In large bowl, whisk together eggs, flour, nutmeg, salt and pepper. Blend in the cream and then the milk.
  3. In separate bowl, combine Swiss and blue cheeses and then sprinkle them into the prepared pastry shell. Sprinkle the red onion and walnuts over the cheese. Gently pour in egg mixture to fill the pastry shell.
  4. Place the filled pan on a baking sheet and bake quiche for 35-40 minutes, or until custard is just set. Let quiche rest 8-10 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1778.88 Kcal (7448 kJ)
Calories from fat 1293.6 Kcal
% Daily Value*
Total Fat 143.73g 221%
Cholesterol 920.68mg 307%
Sodium 3277.04mg 137%
Potassium 1014.61mg 22%
Total Carbs 37.15g 12%
Sugars 8.08g 32%
Dietary Fiber 5.06g 20%
Protein 89.57g 179%
Vitamin C 3.2mg 5%
Iron 5.3mg 29%
Calcium 2088.2mg 209%
Amount Per 100 g
Calories 262.55 Kcal (1099 kJ)
Calories from fat 190.92 Kcal
% Daily Value*
Total Fat 21.21g 221%
Cholesterol 135.88mg 307%
Sodium 483.66mg 137%
Potassium 149.75mg 22%
Total Carbs 5.48g 12%
Sugars 1.19g 32%
Dietary Fiber 0.75g 20%
Protein 13.22g 179%
Vitamin C 0.5mg 5%
Iron 0.8mg 29%
Calcium 308.2mg 209%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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