Directions:
- Lightly toast bread under broiler until it turns a golden colour.
- Remove from oven and set aside.
- Saute shallots and garlic in butter until softened.
- Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes.
- Add white wine to mushroom mixture and allow to simmer for 5 minutes.
- Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes.
- Once sauce thickens taste and re-season with salt and pepper if necessary.
- Place toasted bread on aluminum foiled cookie sheet.
- Spoon mushroom mixture over bread.
- Sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter.
- Place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.81 Kcal (2017 kJ) | ||
| Calories from fat | 256.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 44% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 28% | |
| Sodium | 886.04mg | 37% | |
| Potassium | 748.29mg | 16% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 164.5mg | 914% | |
| Calcium | 253.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 172.73 Kcal (723 kJ) | ||
| Calories from fat | 92.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 44% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 28% | |
| Sodium | 317.65mg | 37% | |
| Potassium | 268.26mg | 16% | |
| Total Carbs | 14.61g | 14% | |
| Sugars | 1.65g | 18% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 5.73g | 32% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 59mg | 914% | |
| Calcium | 91mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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