Directions:
- Roast the garlic bulbs and squeeze out the garlic into a small bowl. (If you don't know how to do this, go to Baked Garlic. It's very easy.).
- In a large pot, heat the olive oil. Sauté the onions, then add celery and leeks.
- Add the squeezed-out garlic cloves to the pot, along with thyme, potatoes, and chicken stock.
- Bring to a simmer and cook until potatoes are tender (about 30 min.).
- Season with salt and pepper.
- Add cream and parsley, cook till combined. Remove from heat and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.97 Kcal (2047 kJ) | ||
| Calories from fat | 383.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 66% | |
|---|---|---|---|
| Cholesterol | 134.85mg | 45% | |
| Sodium | 275.66mg | 11% | |
| Potassium | 439.43mg | 9% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.07 Kcal (632 kJ) | ||
| Calories from fat | 118.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 66% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 45% | |
| Sodium | 85.17mg | 11% | |
| Potassium | 135.77mg | 9% | |
| Total Carbs | 6.67g | 7% | |
| Sugars | 1.79g | 23% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 2.41g | 16% | |
| Vitamin C | 3mg | 16% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 5% | |
| Calcium | 29.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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