Directions:
- Boil beetroots, carrots and potatoes in separate pots, in their skins, until just cooked. Let cool, peel and chop.
- Chop gherkin and peeled apples.
- Mince onion.
- Layer ingredients in a bowl, starting and finishing with beetroot. Sprinkle a little bit of salt and white pepper on each layer.
- Mix ingredients when the salad is on the table, ready to serve.
- To make dressing: whip cream until thickened (it should be not be stiff!) and mix in the rest of the ingredients. Serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.66 Kcal (610 kJ) | ||
| Calories from fat | 83.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 11% | |
| Sodium | 355.54mg | 15% | |
| Potassium | 277.35mg | 6% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.45 Kcal (538 kJ) | ||
| Calories from fat | 73.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 14% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 11% | |
| Sodium | 313.52mg | 15% | |
| Potassium | 244.57mg | 6% | |
| Total Carbs | 12.82g | 5% | |
| Sugars | 3.42g | 16% | |
| Dietary Fiber | 2.18g | 10% | |
| Protein | 1.66g | 4% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.4mg | 3% | |
| Calcium | 37.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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