Directions:
- Preheat oven to 350 degrees F.
- Bring a large pot of water to boil, add salt and macaroni and cook for 4 to 5 minutes (until the macaroni is half cooked). Butter a 3-quart baking dish, add 1/3 of the cooked macaroni and then layer the cheese, salt, and pepper; repeat this until the elbows have all transferred. Pour the milk and heavy cream over the macaroni. Cover the macaroni and cheese with tinfoil and bake for 1 hour and 15 minutes. Remove the foil and bake for an additional 10 minutes or until the macaroni is brown and bubbling on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.04 Kcal (1252 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 16% | |
| Sodium | 142.37mg | 6% | |
| Potassium | 163.16mg | 3% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 217.95 Kcal (913 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 22% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 16% | |
| Sodium | 103.76mg | 6% | |
| Potassium | 118.92mg | 3% | |
| Total Carbs | 23.13g | 11% | |
| Sugars | 2.31g | 13% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 8.08g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 145.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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