Three Onion Casserole Recipe

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Three Onion Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Butter an 8 cup baking dish with 1 tablespoon of butter.
  3. Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
  4. Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
  5. Make another layer of the onions and leeks. Add a little more pepper.
  6. Top this layer with the Boursin.
  7. Layer the remaining onions and leeks and top with the Gruyere.
  8. Dot the top with the remaining 2
  9. Tablespoons butter.
  10. Pour the wine over all.
  11. Bake for 1 hour.
  12. Cover the top with aluminum foil,
  13. If it gets too brown.
  14. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.22 Kcal (2119 kJ)
Calories from fat 351.31 Kcal
% Daily Value*
Total Fat 39.03g 60%
Cholesterol 112.84mg 38%
Sodium 687.54mg 29%
Potassium 244.59mg 5%
Total Carbs 9.8g 3%
Sugars 2.79g 11%
Dietary Fiber 1.73g 7%
Protein 25.58g 51%
Vitamin C 4.2mg 7%
Vitamin A 0.7mg 22%
Calcium 759.9mg 76%
Amount Per 100 g
Calories 234.96 Kcal (984 kJ)
Calories from fat 163.06 Kcal
% Daily Value*
Total Fat 18.12g 60%
Cholesterol 52.37mg 38%
Sodium 319.12mg 29%
Potassium 113.52mg 5%
Total Carbs 4.55g 3%
Sugars 1.29g 11%
Dietary Fiber 0.8g 7%
Protein 11.87g 51%
Vitamin C 2mg 7%
Vitamin A 0.3mg 22%
Calcium 352.7mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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