Directions:
- Preheat oven to 350°F
- Butter an 8 cup baking dish with 1 tablespoon of butter.
- Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
- Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
- Make another layer of the onions and leeks. Add a little more pepper.
- Top this layer with the Boursin.
- Layer the remaining onions and leeks and top with the Gruyere.
- Dot the top with the remaining 2
- Tablespoons butter.
- Pour the wine over all.
- Bake for 1 hour.
- Cover the top with aluminum foil,
- If it gets too brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.22 Kcal (2119 kJ) | ||
| Calories from fat | 351.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 60% | |
|---|---|---|---|
| Cholesterol | 112.84mg | 38% | |
| Sodium | 687.54mg | 29% | |
| Potassium | 244.59mg | 5% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Calcium | 759.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 234.96 Kcal (984 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 60% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 38% | |
| Sodium | 319.12mg | 29% | |
| Potassium | 113.52mg | 5% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 11.87g | 51% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.3mg | 22% | |
| Calcium | 352.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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