Directions:
- Layer the onions, apples and bacon in a 2 quart casserole.
- Pour the chicken broth over all.
- Cover and bake at 350°F for 45 minutes.
- While baking, saute bread crumbs in 2 tablespoons bacon fat.
- Uncover casserole and sprinkle top with the toasted bread crumbs.
- Bake for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.73 Kcal (2394 kJ) | ||
| Calories from fat | 312.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 120.54mg | 40% | |
| Sodium | 3029.38mg | 126% | |
| Potassium | 667.16mg | 14% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 37.49g | 75% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.8mg | 15% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 93.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 53% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 40% | |
| Sodium | 909.35mg | 126% | |
| Potassium | 200.26mg | 14% | |
| Total Carbs | 8.44g | 9% | |
| Sugars | 4.27g | 57% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 11.25g | 75% | |
| Vitamin C | 3mg | 17% | |
| Iron | 0.8mg | 15% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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