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Stuffed Patty Pan Squash Recipe

Stuffed Patty Pan Squash Recipe

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Ingredients:

Serving

6 pattypan squash, stem and blossom removed (or 3 larger squash)
6 slices bacon, cooked & crumbled
1/2 cup onion, diced
1 1/2 cups soft breadcrumbs
1 garlic clove, minced
1/4 cup parmesan cheese, freshly grated
salt , to taste
pepper , to taste

Directions:

Preheat oven to 350°F (175°C).
Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance.
Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash. (I used larger squash so discarded the seeds - warning the squash is very liquidy in the center so I drained it a bit after scooping.
Mince the reserved squash.
Combine remaining ingredients in a bowl with the minced squash, mixing well.
Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
Bake for 15 minutes in the preheated oven, or until squash are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.65 Kcal (1652 kJ)
Calories from fat	222.88 Kcal
		% Daily Value*
Total Fat	24.76g	38%
Cholesterol	84.03mg	28%
Sodium	2050.41mg	85%
Potassium	350.58mg	7%
Total Carbs	14.64g	5%
Sugars	1.76g	7%
Dietary Fiber	0.87g	3%
Protein	27.53g	55%
Vitamin C	1.1mg	2%
Iron	2.3mg	13%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	247.97 Kcal (1038 kJ)
Calories from fat	140.05 Kcal
		% Daily Value*
Total Fat	15.56g	38%
Cholesterol	52.8mg	28%
Sodium	1288.35mg	85%
Potassium	220.28mg	7%
Total Carbs	9.2g	5%
Sugars	1.11g	7%
Dietary Fiber	0.55g	3%
Protein	17.3g	55%
Vitamin C	0.7mg	2%
Iron	1.4mg	13%
Calcium	48.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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