Butternut Squash Gratin Recipe

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

1 lb butternut squash
2 tbsp butter
3 cups onions, halved and sliced
3 cups apples, peeled, cored, sliced
3 tbsp flour
1/2 cup chicken broth
3/4 cup breadcrumbs, fresh
3/4 cup cheddar cheese , grated sharp
1/2 lb bacon, sliced , crisp cooked, drained, and crumbled

Directions:

Peel squash and cut in half lengthwise. Remove center seeds and strings, and then slice thinly. Heat butter in a skillet, over a medium flame. Add onions and sauté for 10 minutes. Combine apples and flour-toss to coat well.
Place half of the squash into a buttered 9x13x2-inch baking dish or hotel pan. Arrange half the apples in a layer on top of the squash place the remaining squash on top of the apples. Cover with the remaining apples. Top with the sautéed onions. Pour stock over all.
Bake 350 degrees for 45 minutes, until squash is tender combine breadcrumbs, cheese, and bacon-mix well. Spread mixture over the gratin.
Bake 350 degrees for 15-25 minutes, until lightly browned remove from heat and allow to cool slightly before serving. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.51 Kcal (844 kJ)
Calories from fat	113.74 Kcal
		% Daily Value*
Total Fat	12.64g	19%
Cholesterol	13.75mg	5%
Sodium	259.38mg	11%
Potassium	325.13mg	7%
Total Carbs	16.76g	6%
Sugars	5.6g	22%
Dietary Fiber	2.36g	9%
Protein	5.8g	12%
Vitamin C	12.2mg	20%
Vitamin A	0.4mg	13%
Iron	0.8mg	4%
Calcium	100mg	10%

Amount Per 100 g
Calories	129.52 Kcal (542 kJ)
Calories from fat	73.11 Kcal
		% Daily Value*
Total Fat	8.12g	19%
Cholesterol	8.84mg	5%
Sodium	166.72mg	11%
Potassium	208.97mg	7%
Total Carbs	10.77g	6%
Sugars	3.6g	22%
Dietary Fiber	1.52g	9%
Protein	3.73g	12%
Vitamin C	7.8mg	20%
Vitamin A	0.3mg	13%
Iron	0.5mg	4%
Calcium	64.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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