Vidalia Onion and Apple Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a super easy casserole that goes great with pork or chicken. Ingredients:
4 large vidalia onions (peeled and sliced into 1/8 inch thick slices) |
3 medium apples (peeled and sliced into 1/8 inch thick slices) |
6 slices bacon (cooked and crumbled, reserve 2 tablespoons of the fat) |
3/4 cup chicken broth |
1/2 cup breadcrumbs |
Directions:
1. Layer the onions, apples and bacon in a 2 quart casserole.
2. Pour the chicken broth over all.
3. Cover and bake at 350°F for 45 minutes.
4. While baking, saute bread crumbs in 2 tablespoons bacon fat.
5. Uncover casserole and sprinkle top with the toasted bread crumbs.
6. Bake for an additional 15 minutes.
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