Directions:
- Sauté onion and sausage in hot oil in a 3-quart saucepan over medium-high heat until tender. Add chicken broth and half-and-half; bring to a boil. Gradually stir in grits and salt. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened.
- Pour grits onto a lightly greased baking sheet into a 10 1/2-inch circle (should be about 1/3-inch thick); cover and chill 8 hours.
- Invert grits circle onto a flat surface; cut into 8 wedges. Brush top and bottom of each wedge with melted butter.
- Grill, uncovered, over medium heat (about 300° to 350°) 3 to 4 minutes on each side. Remove and keep warm.
- Note: Grits may be broiled, if desired. Prepare as directed, and arrange buttered wedges on baking sheet. Broil 6 inches from heat 2 minutes on each side or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.46 Kcal (5068 kJ) | ||
| Calories from fat | 924.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.74g | 158% | |
|---|---|---|---|
| Cholesterol | 200.38mg | 67% | |
| Sodium | 2449.37mg | 102% | |
| Potassium | 335.08mg | 7% | |
| Total Carbs | 48.18g | 16% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 188.03 Kcal (787 kJ) | ||
| Calories from fat | 143.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 158% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 67% | |
| Sodium | 380.48mg | 102% | |
| Potassium | 52.05mg | 7% | |
| Total Carbs | 7.48g | 16% | |
| Dietary Fiber | 0.4g | 10% | |
| Protein | 3.89g | 50% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.6mg | 21% | |
| Calcium | 31.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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