Directions:
- Cut loaf of bread in half. Scoop out center leaving it hollowed to fill with meat. Set bread aside.
- In skillet, add Extra Virgin Olive Oil and onions. Cook until translucent. Add ground beef, oregano, salt and pepper. Cook 7-10 minutes. Remove from heat. Let cool enough to add the rest of ingredients.
- Add bread (crumble as desired), dry mustard, parsley, egg, and cheese. Mix together. Spoon mixture into each half of bread loaf packing lightly. Replace halves together, and secure with toothpicks.
- Brush top of bread with butter and wrap bread in aluminum foil.
- Bake in oven at 400°F for 10 minutes then loosen foil and continue to bake additional 10 minutes.
- Make Cheese Soup according to directions on can, but thicker in consistency. You want to use it as a sauce, not a soup.
- Slice bread into slices and spoon cheese sauce over each slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.97 Kcal (2319 kJ) | ||
| Calories from fat | 296.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 143.15mg | 48% | |
| Sodium | 934.01mg | 39% | |
| Potassium | 667.25mg | 14% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 34.52g | 69% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 179.84 Kcal (753 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 51% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 48% | |
| Sodium | 303.21mg | 39% | |
| Potassium | 216.61mg | 14% | |
| Total Carbs | 6.34g | 7% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 11.2g | 69% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.3mg | 22% | |
| Calcium | 100.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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