Directions:
- Boil potatoes, cook and then peel and cube.
- Add eggs, onion, pickle relish, mustard, salt and pepper.
- Fold in mayo till coated.
- Chill and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.37 Kcal (2158 kJ) | ||
| Calories from fat | 171.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 170.76mg | 57% | |
| Sodium | 1319.4mg | 55% | |
| Potassium | 72.99mg | 2% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.79 Kcal (686 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 29% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 57% | |
| Sodium | 419.31mg | 55% | |
| Potassium | 23.2mg | 2% | |
| Total Carbs | 21.79g | 23% | |
| Sugars | 3.26g | 41% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 4.65g | 29% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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