Directions:
- Boil potatoes in water to cover until tender. Let cool. Peel and slice thin.
- Rinse frozen peas with hot water; drain well. Add peas to sliced potatoes. Add onion and garlic.
- In a small bowl, combine yogurt, mayonnaise, sugar, salt, pepper, celery salt, dill weed and lemon juice; mix well. Pour over potato mixture; mix well. Refrigerate, covered, 4 hours to let flavors blend before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.23 Kcal (985 kJ) | ||
| Calories from fat | 19.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 398.98mg | 17% | |
| Potassium | 686.7mg | 15% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3mg | 17% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.97 Kcal (356 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 3% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 1% | |
| Sodium | 144.12mg | 17% | |
| Potassium | 248.04mg | 15% | |
| Total Carbs | 16.84g | 16% | |
| Sugars | 4.69g | 52% | |
| Dietary Fiber | 2.93g | 32% | |
| Protein | 2.84g | 16% | |
| Vitamin C | 5.7mg | 26% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 1.1mg | 17% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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