Vicki's Mississippi Potato Salad |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I am asked to bring this to summer picnics, holiday meals, potluck at work, and all of the Memorial Day, Fourth of July and Labor Day dinners. This is the best potato salad you can make. Enjoy Ingredients:
5 lbs white irish potatoes, scrubbed and boiled in their skins |
8 hard-boiled eggs, chopped |
1 large onion, chopped |
1 (10 ounce) jar dill pickle relish |
1 teaspoon mustard |
1 -1 1/2 cup hellmann's mayonnaise (no other kind) |
salt and pepper |
Directions:
1. Boil potatoes, cook and then peel and cube.
2. Add eggs, onion, pickle relish, mustard, salt and pepper.
3. Fold in mayo till coated.
4. Chill and enjoy.
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