Directions:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.68 Kcal (1008 kJ) | ||
| Calories from fat | 204.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 421.82mg | 18% | |
| Potassium | 97.55mg | 2% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.94 Kcal (900 kJ) | ||
| Calories from fat | 182.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 35% | |
|---|---|---|---|
| Cholesterol | 72.77mg | 27% | |
| Sodium | 376.69mg | 18% | |
| Potassium | 87.12mg | 2% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 4.61g | 21% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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