Directions:
- Sift flour with semolina and cornflour in a bowl.
- Rub in peanut butter and butter.
- Add sugar, essence and enough milk to make a stiff dough.
- Press mixture into a greased Swissroll tin.
- Bake in a moderate oven (375F) for 20 minutes or until golden brown.
- Cut into fingers.
- Leave in a tin to cool.
- Ice tops with white glaze icing, place a strip of angelica on each.
- Leave to set, then pipe a'flame' in red glaze icing.
- These are the most prettiest shortbreads I have ever seen in my life.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.19 Kcal (1918 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 72.98mg | 24% | |
| Sodium | 99.57mg | 4% | |
| Potassium | 101.35mg | 2% | |
| Total Carbs | 59.83g | 20% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 28.52g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.75 Kcal (803 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 28% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 24% | |
| Sodium | 41.67mg | 4% | |
| Potassium | 42.41mg | 2% | |
| Total Carbs | 25.04g | 20% | |
| Sugars | 7.23g | 69% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 11.94g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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