Peanut Butter French Toast Recipe

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Ingredients:

Serving

1/2 cup milk
3 eggs
1/4 cup peanut butter
2 tbsp white sugar
1/2 tsp vanilla extract (optional)
1/4 tsp ground cinnamon
1 tbsp vegetable oil
4 slices bread

Directions:

Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
Heat the oil in a griddle or frying pan over medium heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532 Kcal (2227 kJ)
Calories from fat	275.83 Kcal
		% Daily Value*
Total Fat	30.65g	47%
Cholesterol	246.75mg	82%
Sodium	392.89mg	16%
Potassium	501.13mg	11%
Total Carbs	43.86g	15%
Sugars	16.43g	66%
Dietary Fiber	7.79g	31%
Protein	24.33g	49%
Iron	4.8mg	27%
Calcium	512.7mg	51%

Amount Per 100 g
Calories	229.63 Kcal (961 kJ)
Calories from fat	119.06 Kcal
		% Daily Value*
Total Fat	13.23g	47%
Cholesterol	106.5mg	82%
Sodium	169.59mg	16%
Potassium	216.31mg	11%
Total Carbs	18.93g	15%
Sugars	7.09g	66%
Dietary Fiber	3.36g	31%
Protein	10.5g	49%
Iron	2.1mg	27%
Calcium	221.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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