Directions:
- Peel and core apples, cut into thin slices, cut each slice in half.
- Cream butter, add sugar and beat until light and fluffy; beat in egg.
- Fold in sifted flour and salt alternately with milk, mix well.
- Spread mixture into well-greased 8 inc sandwich tin, arrange a whirl of apple slices on top, sprinkle with combined cinnamon and extra sugar. Bake in moderate oven for around 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.27 Kcal (1592 kJ) | ||
| Calories from fat | 60.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 217.6mg | 9% | |
| Potassium | 84.74mg | 2% | |
| Total Carbs | 78.16g | 26% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.61 Kcal (1162 kJ) | ||
| Calories from fat | 44.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 10% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 12% | |
| Sodium | 158.85mg | 9% | |
| Potassium | 61.86mg | 2% | |
| Total Carbs | 57.06g | 26% | |
| Sugars | 17.37g | 95% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 1.58g | 4% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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