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Butterflies, Ladybird and Dragonfly Cupcakes/Fairycakes Recipe

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Butterflies, Ladybird and Dragonfly Cupcakes/Fairycakes
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Ingredients
17
Count
Nutrition
9097
Calories
Total time
50
Minutes
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Ingredients:

  • 175 g butter
  • 3 eggs
  • 1 1/2 tsp milk
  • 1 tbsp hot water
  • food coloring, 3 colours
  • 1 (40 g) package white writing icing
  • 1 (40 g) package black writing icing
  • 1 (40 g) package any colour writing icing (butterfly wings)
  • 20 chocolate sticks (i used matchmakers)
  • 1/4 cup hundreds and thousands

Directions:

  1. FOR THE CUPCAKES:.
  2. Preheat oven to 150 deg celcius.
  3. Sieve flour then add the rest of the ingredients.
  4. Bind the mixture on slow speed, then faster for 1 minute(until it looks creamy).
  5. Spoon into cupcake papers in fairycake sized trays.
  6. Bake for about 15 minutes.
  7. FOR THE ICING:.
  8. Mix the ingredients - except the colouring - in a bowl on low speed, then increase speed until light and fluffy.
  9. Divide mix approximately into 3 bowls.
  10. Add a few drops of colouring to each bowl, one bowl for each colour, and mix each bowl of icing well with a spoon.
  11. FOR THE BUTTERFLIES:.
  12. Ice each fairycake with the yellow icing.
  13. Break a chocolate stick into the right length for it's body and place.
  14. Pipe the outline of the wings.
  15. Fill wings with hundreds and thousands.
  16. Add a chocolate-covered raisin for each head.
  17. Pipe on white eyes with black pupils.
  18. FOR THE LADYBIRDS:.
  19. Ice each fairycake with the red icing.
  20. Place a chocolate-covered raisin for each head.
  21. Pipe on white eyes with black pupils.
  22. Pipe wing shape with black icing.
  23. Place chocolate chips for the spots.
  24. FOR THE DRAGONFLIES:.
  25. Ice each cake with the blue icing.
  26. Place a long piece of chocolate stick for the body.
  27. Place a chocolate-covered raisin for the head.
  28. Pipe on white eyes with black pupils.
  29. Pipe on white wings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9096.89 Kcal (38087 kJ)
Calories from fat 3171.94 Kcal
% Daily Value*
Total Fat 352.44g 542%
Cholesterol 234.75mg 78%
Sodium 15091.77mg 629%
Potassium 6031.79mg 128%
Total Carbs 1499.82g 500%
Sugars 759.03g 3036%
Dietary Fiber 37.81g 151%
Protein 121.96g 244%
Vitamin A 0.7mg 24%
Iron 91.6mg 509%
Calcium 2722mg 272%
Amount Per 100 g
Calories 447.95 Kcal (1875 kJ)
Calories from fat 156.19 Kcal
% Daily Value*
Total Fat 17.35g 542%
Cholesterol 11.56mg 78%
Sodium 743.16mg 629%
Potassium 297.02mg 128%
Total Carbs 73.86g 500%
Sugars 37.38g 3036%
Dietary Fiber 1.86g 151%
Protein 6.01g 244%
Iron 4.5mg 509%
Calcium 134mg 272%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 210.5
    Points
  • 262
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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