Directions:
- Preheat the oven to 180 degrees celsius (350F). Line a 12-hole patty cake tin with paper cases.
- Put the flour, sugar, butter, eggs, milk and food colouring in the bowl of an electric mixer. Beat for 4minutes or until the cake is smooth.
- Spoon the cake mixture into the paper cases until they are 3/4 full.
- Bake for 18-20 minutes or until the cupcakes have risen. Remove from the oven to cool.
- To make the icing: sift icing sugar into a bowl, and add the butter, hot water and a few drops of food colouring. Mix until smooth. Spread the icing over the cakes and top with sweets or sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.37 Kcal (7793 kJ) | ||
| Calories from fat | 442.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.19g | 76% | |
|---|---|---|---|
| Cholesterol | 253.67mg | 85% | |
| Sodium | 1101.93mg | 46% | |
| Potassium | 347.12mg | 7% | |
| Total Carbs | 333.79g | 111% | |
| Sugars | 94.87g | 379% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 22.47g | 45% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.3mg | 41% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 404.98 Kcal (1696 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 76% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 85% | |
| Sodium | 239.75mg | 46% | |
| Potassium | 75.52mg | 7% | |
| Total Carbs | 72.62g | 111% | |
| Sugars | 20.64g | 379% | |
| Dietary Fiber | 1.27g | 23% | |
| Protein | 4.89g | 45% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.6mg | 41% | |
| Calcium | 37.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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