Directions:
- Combine all ingredients, beating well.
- Let stand 5 minutes so oats will absorb moisture.
- Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees for 15-20 minutes.
- Let stand 1 minute on cookie sheets.
- Transfer to wire racks and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.13 Kcal (151 kJ) | ||
| Calories from fat | 3.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 3.74mg | 0% | |
| Potassium | 87.3mg | 2% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.57 Kcal (358 kJ) | ||
| Calories from fat | 8.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 8.87mg | 0% | |
| Potassium | 206.77mg | 2% | |
| Total Carbs | 18.77g | 3% | |
| Sugars | 4.55g | 8% | |
| Dietary Fiber | 2.34g | 4% | |
| Protein | 2.04g | 2% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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