Directions:
- Shred about 10 ounces cooked beef brisket or chuck (about 2 cups). Beat 1 large egg with 1 tablespoon water to blend.
- On a lightly floured surface, with a floured rolling pin, roll 1 sheet of thawed frozen puff pastry dough (half of a 17.3-oz. package) into a 1/16-inch-thick rectangle. Cut into 3-inch squares.
- Mound about 1 tablespoon brisket in center of each square. Top with 1/2 teaspoon prepared onion chutney and 1/8 teaspoon fresh thyme leaves; sprinkle with salt and pepper.
- Pull corners of pastry over filling and overlap; brush tops with beaten egg to seal. Set on a baking sheet. Repeat with remaining sheet of puff pastry to roll out, cut, fill, and seal more puffs. Set on another baking sheet.
- Bake in a 375° oven until golden brown, 16 to 19 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.56 Kcal (3720 kJ) | ||
| Calories from fat | 582.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.74g | 100% | |
|---|---|---|---|
| Cholesterol | 463.67mg | 155% | |
| Sodium | 2827.84mg | 118% | |
| Potassium | 480.47mg | 10% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 59.32g | 119% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.1mg | 40% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.89 Kcal (929 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 100% | |
|---|---|---|---|
| Cholesterol | 115.79mg | 155% | |
| Sodium | 706.17mg | 118% | |
| Potassium | 119.98mg | 10% | |
| Total Carbs | 2.85g | 4% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 14.81g | 119% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.8mg | 40% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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