Directions:
- In large saucepan, melt butter.
- Stir in flour until smooth; gradually add cream.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in sour cream, chilies and bouillon.
- Reduce heat to medium; cook and stir for 3-4 minutes or until heated through.
- Add cheeses and pepper.
- Cook until bubbly and cheese is melted, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.92 Kcal (1808 kJ) | ||
| Calories from fat | 351.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 126mg | 42% | |
| Sodium | 505.3mg | 21% | |
| Potassium | 173.97mg | 4% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 369.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 314.42 Kcal (1316 kJ) | ||
| Calories from fat | 255.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 60% | |
|---|---|---|---|
| Cholesterol | 91.73mg | 42% | |
| Sodium | 367.83mg | 21% | |
| Potassium | 126.64mg | 4% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 9.22g | 25% | |
| Vitamin C | 8.9mg | 20% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 269.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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