Versatile Chili-Cheese Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This sauce can be used as a fondue, as a dip for tortilla chips or vegetables or poured over grilled chicken and baked potatoes. Use your imagination! Ingredients:
1/4 cup butter, cubed |
1/4 cup all-purpose flour |
2 cups heavy whipping cream |
1 cup sour cream |
1 (4 ounce) can chopped green chilies, undrained |
3 teaspoons chicken bouillon granules |
1 cup shredded cheddar cheese |
1/2 cup shredded monterey jack cheese |
1/4 teaspoon pepper |
Directions:
1. In large saucepan, melt butter.
2. Stir in flour until smooth; gradually add cream.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in sour cream, chilies and bouillon.
5. Reduce heat to medium; cook and stir for 3-4 minutes or until heated through.
6. Add cheeses and pepper.
7. Cook until bubbly and cheese is melted, stirring occasionally.
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