Directions:
- In a bowl, combine the potatoes, 1/2 cup of potato chips, onion, melted butter, salt and pepper; mix well.
- Transfer to a greased shallow baking dish (9x13 is good).
- Sprinkle with remaining potato chips.
- Bake, uncovered, at 350 degrees for 40 to 60 minutes or until potatoes are tender.
- Take out of oven and sprinkle with shredded cheese and return to oven.
- Bake a few more minutes until cheese melts.
- Makes about 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.69 Kcal (1096 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 347.9mg | 14% | |
| Potassium | 876.39mg | 19% | |
| Total Carbs | 41.5g | 14% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.71 Kcal (723 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 14% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 3% | |
| Sodium | 229.61mg | 14% | |
| Potassium | 578.4mg | 19% | |
| Total Carbs | 27.39g | 14% | |
| Sugars | 3.1g | 19% | |
| Dietary Fiber | 3.39g | 21% | |
| Protein | 2.82g | 9% | |
| Vitamin C | 7.3mg | 18% | |
| Vitamin A | 0.7mg | 34% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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