Vernon B's Tangy Smoked Sausage Recipe

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Vernon B's Tangy Smoked Sausage
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Ingredients:

Directions:

  1. Cut sausage inyo bite-size pieces and put in a slow cooker. Mix together the next 5 ingredients and pour over sausage. Stir well to coat the sausage with sauce. Cover and cook on low for 1 - 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.78 Kcal (3520 kJ)
Calories from fat 512.34 Kcal
% Daily Value*
Total Fat 56.93g 88%
Cholesterol 96.85mg 32%
Sodium 2312.59mg 96%
Potassium 793.27mg 17%
Total Carbs 59.93g 20%
Sugars 38.66g 155%
Dietary Fiber 1.58g 6%
Protein 20.97g 42%
Vitamin C 9.2mg 15%
Iron 2.3mg 13%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 350.39 Kcal (1467 kJ)
Calories from fat 213.52 Kcal
% Daily Value*
Total Fat 23.72g 88%
Cholesterol 40.36mg 32%
Sodium 963.76mg 96%
Potassium 330.59mg 17%
Total Carbs 24.98g 20%
Sugars 16.11g 155%
Dietary Fiber 0.66g 6%
Protein 8.74g 42%
Vitamin C 3.8mg 15%
Iron 0.9mg 13%
Calcium 30.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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