Directions:
- In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.06 Kcal (1068 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Sodium | 710.24mg | 30% | |
| Potassium | 73.12mg | 2% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.92 Kcal (925 kJ) | ||
| Calories from fat | 98.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 20% | |
|---|---|---|---|
| Sodium | 615.17mg | 30% | |
| Potassium | 63.33mg | 2% | |
| Total Carbs | 29.03g | 11% | |
| Sugars | 2.2g | 10% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 18.9mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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