Directions:
- In a blender, combine the chilies, adobo, lime, juice, orange juice, tequila, ketchup, sugar, molasses, salt and pepper.
- In a shallow nonreactive dish, combine the chipotle mixture and the shrimp.
- Cover and let stand at room temperature, stirring once or twice, for 30 minutes.
- Combine the rest of the ingredients to make the goat cheese cream.
- Light the grill to medium hot.
- Position the rack to about 6 inches above the heat source.
- Lift the shrimp from the marinade and reserve the liquid.
- Put them on 4 large metal skewers and lay them on the rack after oiling it.
- Baste with some of the marinade, cover and grill, turning 3 times and basting at each turn with some of the marinade, for a total of 6 minutes.
- The shrimp should be pink, curled and moist.
- Slide the shrimp off their skewers and onto a platter or individual appetizer plates.
- Drizzle with the goat cheese cream and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 123.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 2057.69mg | 86% | |
| Potassium | 194.91mg | 4% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 21% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 10% | |
| Sodium | 1993.29mg | 86% | |
| Potassium | 188.81mg | 4% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 6.02g | 25% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 12.1mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 218.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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