Directions:
- Preheat oven to 425 deg. Spray 2 12 cup muffin pans with no stick spray.
- Press hash browns into bottom and up sides of muffin cups. Gently brush with melted butter. Bake crusts 20 minutes. Reduce heat to 350 deg.
- In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper, until well combined.
- Evenly divide sausage and cheese between all prepared crusts. Spoon egg mixture into each crust. bake 15 minutes. Cool in pan 5 minutes before removing.
- Garnish with fresh parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.08 Kcal (4623 kJ) | ||
| Calories from fat | 887.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.63g | 152% | |
|---|---|---|---|
| Cholesterol | 610.27mg | 203% | |
| Sodium | 2728.24mg | 114% | |
| Potassium | 925.23mg | 20% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 45.75g | 91% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 3.4mg | 19% | |
| Calcium | 610mg | 61% | |
| Amount Per 100 g | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 175.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 152% | |
|---|---|---|---|
| Cholesterol | 120.55mg | 203% | |
| Sodium | 538.94mg | 114% | |
| Potassium | 182.77mg | 20% | |
| Total Carbs | 2.46g | 4% | |
| Sugars | 0.24g | 5% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 9.04g | 91% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 0.7mg | 19% | |
| Calcium | 120.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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