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Vermicelli With Chicken in Peanut Sauce Recipe

Vermicelli With Chicken in Peanut Sauce Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
2 boneless skinless chicken breasts, cubed
1 cup chicken broth
2 tbsp liquid honey
2 tbsp soy sauce
2 tbsp cornstarch
1/4 cup peanut butter
2 -3 green onions, chopped
1 red pepper , cut into strips
500 g vermicelli
1 tsp chopped fresh parsley

Directions:

Heat oil and saute chicken until cooked. Remove and set a side.
Combine broth, honey and soy sauce. Whisk in cornstarch and peanut butter.Cook and stir until just thickened.
Stir in onions, pepper, and chicken.
Cook vermicelli according to package directions.
Spoon chicken mixture over noodles and top with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.62 Kcal (2113 kJ)
Calories from fat	110.43 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	46.41mg	15%
Sodium	739.95mg	31%
Potassium	403.17mg	9%
Total Carbs	80.73g	27%
Sugars	21.93g	88%
Dietary Fiber	4.78g	19%
Protein	19.23g	38%
Vitamin C	29.1mg	49%
Iron	2.1mg	11%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	196.23 Kcal (822 kJ)
Calories from fat	42.94 Kcal
		% Daily Value*
Total Fat	4.77g	19%
Cholesterol	18.05mg	15%
Sodium	287.73mg	31%
Potassium	156.78mg	9%
Total Carbs	31.39g	27%
Sugars	8.53g	88%
Dietary Fiber	1.86g	19%
Protein	7.48g	38%
Vitamin C	11.3mg	49%
Iron	0.8mg	11%
Calcium	24.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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