Directions:
- Stir together rice wine and grated fresh ginger.
- Place scallops in a shallow dish or heavy-duty zip-top plastic bag. Add wine mixture; cover or seal, and chill 30 minutes, turning once.
- Soak 6 (12-inch) wooden skewers in warm water 30 minutes. Drain.
- Bring 1/4 cup brown sugar, ketchup, chicken broth, rice vinegar, soy sauce, cornstarch, sesame oil, minced garlic, and, if desired, red pepper to a boil in a saucepan over medium heat, stirring constantly. Boil 1 minute; remove from heat, and set aside.
- Remove scallops from marinade, discarding marinade. Thread scallops 1/2 inch apart onto skewers.
- Grill, covered with grill lid, over medium heat (300° to 350°) 2 to 3 minutes on each side.
- Brush scallops with brown sugar sauce, and serve immediately with remaining sauce. Serve scallops over hot cooked rice with chopped fresh parsley. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.16 Kcal (1014 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1189.57mg | 50% | |
| Potassium | 399.93mg | 9% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.49 Kcal (609 kJ) | ||
| Calories from fat | 27.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 8% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 15% | |
| Sodium | 714.73mg | 50% | |
| Potassium | 240.29mg | 9% | |
| Total Carbs | 13.22g | 7% | |
| Sugars | 5.68g | 38% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 15.17g | 50% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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