Directions:
- Heat oil at medium-high in skillet. Add chicken and cook until browned on alll sides. Set chicken aside. Add and stir fry veggies until tender-crisp. Reduce heat to medium.
- Add mixture of broth, soy sauce, cornstarch, garlic and ginger to skillet. Heat to a boil, sitrring often. Return chicken to skillet. Reduce heat to low.
- Simmer until chicken is cooked through - about 10 minutes. Serve with rice noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.15 Kcal (1625 kJ) | ||
| Calories from fat | 86.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 70.79mg | 24% | |
| Sodium | 1157.07mg | 48% | |
| Potassium | 720.62mg | 15% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 33.75g | 68% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 2.9mg | 16% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 96.2 Kcal (403 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 15% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 24% | |
| Sodium | 286.75mg | 48% | |
| Potassium | 178.59mg | 15% | |
| Total Carbs | 11.46g | 15% | |
| Sugars | 1.49g | 24% | |
| Dietary Fiber | 3.01g | 49% | |
| Protein | 8.36g | 68% | |
| Vitamin C | 4.4mg | 30% | |
| Iron | 0.7mg | 16% | |
| Calcium | 20.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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