Vermicelli With Chicken and Chorizo Recipe

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Vermicelli With Chicken and Chorizo
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Ingredients
14
Count
Nutrition
562
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Toast the vermicelli in 1 tablespoon oil in a 12-inch nonstick skillet over med-high heat; tossing often with tongs, until golden, about 4 minutes.
  2. Transfer to a paper towel-lined plate; set aside.
  3. Add 1 tablespoon oil to skillet; place over high heat until shimmering; add in the chicken; break up any clumps, and cook, without stirring until lightly browned, about 1 minute.
  4. Stir the chicken and continue to cook until cooked through, 2-3 minutes; transfer chicken to a bowl, cover to keep warm and set aside.
  5. Add remaining 1 tablespoon oil to skillet; place over medium heat until shimmering; add in onion and 1/2 teaspoon salt; cook/stir until softened, 5-7 minutes.
  6. Stir in chorizo, garlic, and chipotles; cook until fragrant, about 30 seconds.
  7. Stir in the broth, beans, and tomatoes with their juice, then add the toasted vericelli.
  8. Cover, raise heat to med-high, and cook/stir often and adjust heat to maintain a vigorous simmer, until the vermicelli is tender, about 10 minutes.
  9. Off the heat, return the chicken, along with any accumulated juices, to the skillet.
  10. Season with salt and pepper to taste; sprinkle with cheese over the top.
  11. Cover and let stand off heat until the cheese melts, about 2-3 minutes; sprinkle with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.81 Kcal (2352 kJ)
Calories from fat 208.96 Kcal
% Daily Value*
Total Fat 23.22g 36%
Cholesterol 82.27mg 27%
Sodium 612.54mg 26%
Potassium 666.36mg 14%
Total Carbs 59.02g 20%
Sugars 12.11g 48%
Dietary Fiber 5.41g 22%
Protein 32.29g 65%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 144.26 Kcal (604 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 36%
Cholesterol 21.12mg 27%
Sodium 157.29mg 26%
Potassium 171.11mg 14%
Total Carbs 15.16g 20%
Sugars 3.11g 48%
Dietary Fiber 1.39g 22%
Protein 8.29g 65%
Vitamin C 1.4mg 9%
Iron 0.4mg 10%
Calcium 44.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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