Chunky Chicken and Chorizo Chili Recipe

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Chunky Chicken and Chorizo Chili
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Ingredients:

Directions:

  1. Heat a large, deep skillet over medium-high heat with 1 T olive oil.
  2. Add chorizo and render its fat, 2 minutes.
  3. Push the chorizo off to the sides of the skillet and add ground chicken. Brown and crumble the chicken, cooking 5-6 minutes. Season the chicken with chili powder and cumin while it cooks.
  4. Combine the onion, garlic, peppers and beans to meats and cook another 5-6 minutes.
  5. Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat though. Season the chili with salt, to taste, and reduce heat to low.
  6. Bring 6 cups stock to a boil in a medium pot, stir in polenta and keep stirring until the polenta masses and thickens to a porridge, 2-3 minutes.
  7. Stir in butter, scallions and thyme and season with salt, to taste.
  8. Fill bowls halfway with polenta and make a well in the center. Fill up bowls with chili and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.29 Kcal (2635 kJ)
Calories from fat 273.39 Kcal
% Daily Value*
Total Fat 30.38g 47%
Cholesterol 151.92mg 51%
Sodium 769.85mg 32%
Potassium 1402.85mg 30%
Total Carbs 49.12g 16%
Sugars 8.72g 35%
Dietary Fiber 7.38g 30%
Protein 40.26g 81%
Vitamin C 28.5mg 47%
Vitamin A 2.2mg 72%
Iron 11.5mg 64%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 104.29 Kcal (437 kJ)
Calories from fat 45.31 Kcal
% Daily Value*
Total Fat 5.03g 47%
Cholesterol 25.18mg 51%
Sodium 127.59mg 32%
Potassium 232.49mg 30%
Total Carbs 8.14g 16%
Sugars 1.45g 35%
Dietary Fiber 1.22g 30%
Protein 6.67g 81%
Vitamin C 4.7mg 47%
Vitamin A 0.4mg 72%
Iron 1.9mg 64%
Calcium 18mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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