Shrimp-and-Sausage Jambalaya Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 lb andouille or other spicy smoked sausage, sliced
1 large onion, diced
1 bell pepper, diced
3 celery ribs, chopped
4 garlic cloves, minced
2 bay leaves
1 tsp dried thyme
1 tsp dried oregano
2 tsp creole seasoning
1 (28-oz) can crushed tomatoes , with juice
4 cups chicken broth
2 cups uncooked long-grain rice
1 lb shrimp, peeled and deveined
4 green onions, chopped

Directions:

Heat oil in a Dutch oven over medium-high heat. Add sausage, and cook, stirring constantly, 5 minutes or until lightly browned. Remove sausage with a slotted spoon; set aside.
Add onion and next 7 ingredients to hot drippings in Dutch oven; sauté 5 minutes or until vegetables are tender. Stir in reserved sausage, tomatoes, broth, and rice. Bring mixture to a boil, reduce heat, and simmer, covered, 25 minutes or until rice is tender.
Stir in shrimp; cover and cook 5 minutes or until done. Sprinkle each serving with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4563.78 Kcal (19108 kJ)
Calories from fat	2183.66 Kcal
		% Daily Value*
Total Fat	242.63g	373%
Cholesterol	539.67mg	180%
Sodium	13078.93mg	545%
Potassium	3027.24mg	64%
Total Carbs	456.51g	152%
Sugars	21.69g	87%
Dietary Fiber	30.3g	121%
Protein	125.69g	251%
Vitamin C	213.6mg	356%
Vitamin A	3mg	99%
Iron	65.8mg	366%
Calcium	483.9mg	48%

Amount Per 100 g
Calories	161.56 Kcal (676 kJ)
Calories from fat	77.3 Kcal
		% Daily Value*
Total Fat	8.59g	373%
Cholesterol	19.1mg	180%
Sodium	463mg	545%
Potassium	107.16mg	64%
Total Carbs	16.16g	152%
Sugars	0.77g	87%
Dietary Fiber	1.07g	121%
Protein	4.45g	251%
Vitamin C	7.6mg	356%
Vitamin A	0.1mg	99%
Iron	2.3mg	366%
Calcium	17.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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