Venison Taco Pie Recipe

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Venison Taco Pie
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Ingredients
6
Count
Nutrition
218
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the corn, tomato sauce and taco seasoning; keep warm.
  2. For crust, press biscuits onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 5 minutes. Spoon venison mixture into crust. Sprinkle with cheese. Bake for 20-25 minutes or until filling is bubbly and biscuits are golden brown. Let stand for 5 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.46 Kcal (915 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 18.57mg 6%
Sodium 428.04mg 18%
Potassium 80.88mg 2%
Total Carbs 18.38g 6%
Sugars 3.14g 13%
Dietary Fiber 0.96g 4%
Protein 20.52g 41%
Vitamin C 0.4mg 1%
Iron 3.1mg 17%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 171.46 Kcal (718 kJ)
Calories from fat 50.34 Kcal
% Daily Value*
Total Fat 5.59g 11%
Cholesterol 14.57mg 6%
Sodium 335.95mg 18%
Potassium 63.48mg 2%
Total Carbs 14.43g 6%
Sugars 2.46g 13%
Dietary Fiber 0.75g 4%
Protein 16.1g 41%
Vitamin C 0.3mg 1%
Iron 2.4mg 17%
Calcium 40.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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