Taco Crescent Bake Recipe

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Taco Crescent Bake
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Ingredients
7
Count
Nutrition
590
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Unroll crescent dough into a rectangle; press onto the bottom and 1 inch up the sides of a greased 13 x 9 x 2 inch baking dish.
  2. Seal seams and perforations.
  3. Sprinkle with 1 cup of chips; set aside.
  4. In a large skillet, cook beef over medium heat until no longer pink; drain.
  5. Stir in tomato sauce and taco seasoning; bring to a boil.
  6. Reduce heat; simmer, uncovered, for 5 minutes.
  7. Spoon over chips.
  8. Top with sour cream, cheese and remaining chips.
  9. Bake, uncovered, at 350 degrees for 25-30 minutes or until crust is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.36 Kcal (2472 kJ)
Calories from fat 329.08 Kcal
% Daily Value*
Total Fat 36.56g 56%
Cholesterol 77.67mg 26%
Sodium 578.88mg 24%
Potassium 415.36mg 9%
Total Carbs 42.65g 14%
Sugars 1.37g 5%
Dietary Fiber 3.14g 13%
Protein 24.66g 49%
Vitamin C 0.5mg 1%
Iron 2.6mg 15%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 301.43 Kcal (1262 kJ)
Calories from fat 168.02 Kcal
% Daily Value*
Total Fat 18.67g 56%
Cholesterol 39.65mg 26%
Sodium 295.56mg 24%
Potassium 212.08mg 9%
Total Carbs 21.78g 14%
Sugars 0.7g 5%
Dietary Fiber 1.61g 13%
Protein 12.59g 49%
Vitamin C 0.3mg 1%
Iron 1.3mg 15%
Calcium 128.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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