Pineapple Shrimp Tacos Recipe

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Ingredients:

Serving

1 lb uncooked large shrimp, peeled and deveined
3 tsp olive oil, divided
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 small onion, halved and sliced
1 cup pineapple tidbits
1 envelope fajita seasoning mix
1/3 cup water
8 corn tortillas (6 inches), warmed
1/2 cup shredded cotija or mozzarella cheese
8 large romaine lettuce leaves

Directions:

Cook shrimp in 2 teaspoons oil in a large skillet over medium heat for 4-6 minutes or until shrimp turn pink; remove and keep warm.
In the same skillet, saute the peppers, onion and pineapple in remaining oil until tender. Add seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon onto tortillas; top with cheese. Wrap lettuce around tortillas to serve. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.24 Kcal (3610 kJ)
Calories from fat	344.95 Kcal
		% Daily Value*
Total Fat	38.33g	59%
Cholesterol	99.47mg	33%
Sodium	1923.29mg	80%
Potassium	3393.42mg	72%
Total Carbs	101.49g	34%
Sugars	21.26g	85%
Dietary Fiber	30.82g	123%
Protein	32.9g	66%
Vitamin C	112.7mg	188%
Iron	14.5mg	80%
Calcium	681.9mg	68%

Amount Per 100 g
Calories	54.37 Kcal (228 kJ)
Calories from fat	21.75 Kcal
		% Daily Value*
Total Fat	2.42g	59%
Cholesterol	6.27mg	33%
Sodium	121.28mg	80%
Potassium	213.98mg	72%
Total Carbs	6.4g	34%
Sugars	1.34g	85%
Dietary Fiber	1.94g	123%
Protein	2.07g	66%
Vitamin C	7.1mg	188%
Iron	0.9mg	80%
Calcium	43mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.6

Points
21

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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