Directions:
- Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside.
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips.
- Bake, uncovered, at 350° for 25-30 minutes or until crust is lightly browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.96 Kcal (2336 kJ) | ||
| Calories from fat | 266.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Cholesterol | 66.18mg | 22% | |
| Sodium | 727.28mg | 30% | |
| Potassium | 296.24mg | 6% | |
| Total Carbs | 50.53g | 17% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 301.89 Kcal (1264 kJ) | ||
| Calories from fat | 144.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 46% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 22% | |
| Sodium | 393.5mg | 30% | |
| Potassium | 160.28mg | 6% | |
| Total Carbs | 27.34g | 17% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 13.22g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 14% | |
| Calcium | 75.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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