Directions:
- Rub Venison with butter and pepper and let sit for 15 minutes.
- Using medium high heat,melt remaining butter in a large frying pan.
- Place Venison into the pan and sear them
- 2 1/2 minutes on each side and remove to serving platter.
- Pour cream and broth into the pan and stir constantly for 4 minutes.
- Pour sauce over Venison and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.92 Kcal (5501 kJ) | ||
| Calories from fat | 790.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.8g | 135% | |
|---|---|---|---|
| Cholesterol | 142.56mg | 48% | |
| Sodium | 524.73mg | 22% | |
| Potassium | 63.43mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Protein | 119.98g | 240% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.41 Kcal (940 kJ) | ||
| Calories from fat | 134.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 135% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 48% | |
| Sodium | 89.62mg | 22% | |
| Potassium | 10.83mg | 1% | |
| Total Carbs | 0.18g | 0% | |
| Protein | 20.49g | 240% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 4.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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