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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 4 |
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An Easy to make Venison recipe. Ingredients:
4 lbs venison steak |
1 cup butter |
pepper, to your liking |
1/2 cup heavy cream |
1 cup beef broth |
Directions:
1. Rub Venison with butter and pepper and let sit for 15 minutes.
2. Using medium high heat,melt remaining butter in a large frying pan.
3. Place Venison into the pan and sear them
4. 2 1/2 minutes on each side and remove to serving platter.
5. Pour cream and broth into the pan and stir constantly for 4 minutes.
6. Pour sauce over Venison and serve.
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