Burgundy Mushrooms Recipe

Posted by
Rate It!
Burgundy Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onions in butter for 5 minutes.
  2. Add sliced mushrooms and cook 25 minutes.
  3. Add wine, pepper, garlic and beef bouillon.
  4. Simmer 20 minutes.
  5. Serve over pork, chicken, rice or even as a side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.87 Kcal (1402 kJ)
Calories from fat 275.85 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 81.34mg 27%
Sodium 12.58mg 1%
Potassium 387.89mg 8%
Total Carbs 6.06g 2%
Sugars 2.64g 11%
Dietary Fiber 1.36g 5%
Protein 3.94g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 13%
Iron 1.2mg 6%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 166.71 Kcal (698 kJ)
Calories from fat 137.33 Kcal
% Daily Value*
Total Fat 15.26g 47%
Cholesterol 40.5mg 27%
Sodium 6.26mg 1%
Potassium 193.11mg 8%
Total Carbs 3.02g 2%
Sugars 1.31g 11%
Dietary Fiber 0.68g 5%
Protein 1.96g 8%
Vitamin C 1.4mg 5%
Vitamin A 0.2mg 13%
Iron 0.6mg 6%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top