Directions:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.97 Kcal (1315 kJ) | ||
| Calories from fat | 176.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Sodium | 381.73mg | 16% | |
| Potassium | 55.5mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.89 Kcal (954 kJ) | ||
| Calories from fat | 127.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 30% | |
|---|---|---|---|
| Sodium | 277.07mg | 16% | |
| Potassium | 40.28mg | 1% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 21.82g | 60% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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