Directions:
- Combine first 10 ingredients. Place half of mixture in a 13- x 9- x 2-inch baking pan. Add roast. Spoon remaining mixture over roast.
- Combine oil and wine; pour over roast. Cover, and marinate two days in refrigerator, turning occasionally.
- Bake at 300° for 2 1/2 to 3 hours or until tender, basting occasionally with pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.47 Kcal (3561 kJ) | ||
| Calories from fat | 577.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.16g | 99% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 15% | |
| Sodium | 209.59mg | 9% | |
| Potassium | 175.37mg | 4% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 51.35g | 103% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.1mg | 39% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 138.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 99% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 15% | |
| Sodium | 50.37mg | 9% | |
| Potassium | 42.14mg | 4% | |
| Total Carbs | 1.52g | 2% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 12.34g | 103% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.7mg | 39% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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