Smoked Salmon Pasta Salad Recipe

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Ingredients:

Serving

11 oz multi-colored fusilli pasta
1 small carrot, grated
1 small onion, chopped
1/2 cup diced cucumber
1/2 cup diced celery
8 oz smoked salmon , cut into 3/4 inch pieces
1/3 cup mayonnaise
2 tsp lemon juice
1 pinch salt
1 pinch ground black pepper
1 pinch cayenne pepper (optional)

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.
Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.85 Kcal (577 kJ)
Calories from fat	95.35 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	13.77mg	5%
Sodium	402.37mg	17%
Potassium	152.33mg	3%
Total Carbs	2.65g	1%
Sugars	1.46g	6%
Dietary Fiber	0.78g	3%
Protein	7.33g	15%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	151.16 Kcal (633 kJ)
Calories from fat	104.55 Kcal
		% Daily Value*
Total Fat	11.62g	16%
Cholesterol	15.1mg	5%
Sodium	441.22mg	17%
Potassium	167.03mg	3%
Total Carbs	2.9g	1%
Sugars	1.6g	6%
Dietary Fiber	0.86g	3%
Protein	8.03g	15%
Vitamin C	2.8mg	4%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.