Directions:
- Place salt, pepper, ginger and oregano in small plate.
- Cut fat back into strips about 2 x1/4 (to fit easily into larding needle).
- Roll fat strips in herb seasoning until well coated. (if you have other things to do, you can freeze these as they are easier to work with cold).
- Place strips in larding needle and push through meat.
- Rub roast with oil and put in roasting pan.
- Pat any remaining seasoning onto roast.
- Pour butter over roast.
- Mix orange juice, stock, and sherry together and pour over roast.
- Bake, covered at 325 degrees for 5 hours.
- Baste every 15 - 20 minutes.
- Take out of oven and remove meat from pan.
- Skim fat from the natural gravy.
- Make a smooth paste from some of the fat and the flour, then add the Chianti, sherry, and orange zest.
- Stir back into the natural gravy, and cook over low heat for 10 minutes.
- Put roast back into pan, spread 1/4 cup of jelly over roast, cover pan, and continue in oven for another hour, basting as needed.
- Remove pan from oven.
- Place roast on platter and garnish with remaining jelly over roast, and orange slices around the roast.
- Put gravy in boat.
- Serve with baked potatoes and a green vegetable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.22 Kcal (6444 kJ) | ||
| Calories from fat | 468.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.03g | 80% | |
|---|---|---|---|
| Cholesterol | 85.39mg | 28% | |
| Sodium | 1749.3mg | 73% | |
| Potassium | 390.42mg | 8% | |
| Total Carbs | 88.31g | 29% | |
| Sugars | 26.59g | 106% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 398.56 Kcal (1669 kJ) | ||
| Calories from fat | 121.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 80% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 28% | |
| Sodium | 452.96mg | 73% | |
| Potassium | 101.09mg | 8% | |
| Total Carbs | 22.87g | 29% | |
| Sugars | 6.89g | 106% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 3.04g | 23% | |
| Vitamin C | 12.5mg | 81% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 20.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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