Crock Pot Venison Roast Recipe

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Crock Pot Venison Roast
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Ingredients
5
Count
Nutrition
200
Calories
Total time
540
Minutes
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Ingredients:

Directions:

  1. Place roast in crock pot.
  2. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
  3. Sprinkle with Lipton Onion Soup mix and steak seasoning.
  4. Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.39 Kcal (839 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 25.51mg 9%
Sodium 468.29mg 20%
Potassium 61.55mg 1%
Total Carbs 6.91g 2%
Sugars 0.18g 1%
Dietary Fiber 0.28g 1%
Protein 32.75g 65%
Vitamin C 3mg 5%
Iron 4.6mg 26%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 108.36 Kcal (454 kJ)
Calories from fat 23.12 Kcal
% Daily Value*
Total Fat 2.57g 7%
Cholesterol 13.79mg 9%
Sodium 253.23mg 20%
Potassium 33.28mg 1%
Total Carbs 3.73g 2%
Sugars 0.1g 1%
Dietary Fiber 0.15g 1%
Protein 17.71g 65%
Vitamin C 1.6mg 5%
Iron 2.5mg 26%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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