Directions:
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.26 Kcal (1027 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 195.21mg | 8% | |
| Potassium | 108.27mg | 2% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 39.14g | 78% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 5.1mg | 29% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.27 Kcal (319 kJ) | ||
| Calories from fat | 19.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 11% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 10% | |
| Sodium | 60.71mg | 8% | |
| Potassium | 33.67mg | 2% | |
| Total Carbs | 2.09g | 2% | |
| Sugars | 1.09g | 14% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 12.17g | 78% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.6mg | 29% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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